I'm glad to be able to revisit this staple food joint after decades away from Pittsburgh area. Tucked in the same spot in Squirrel Hill amongst sprouting newer restaurants on Forbes the sub shop still serves the same consistently tasty and good quality hoagies that I remembered from years past. The extra mushroom sub was always my favorite -- mushrooms are always nicely marinated and juicy, and the steak were thinly sliced and cooked to the right flavors without getting too dry. Always a delight to experience seemingly simple but nicely executed hoagie here!