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  • Appetizers: - sliced spicy beef: it was alright. It was indeed spicy but it was too dry for me - Steamed egg with minced pork: this was my favorite one! Egg was smooth and the minced pork had a nice subtle sweet flavor to it. - spicy back fungus: this one was alright also. It was spicy but they also put too much vinegar in it and that overpowered the spiciness. Noodles: - Spare rib soup and Spicy house beef soup: both soup had the same broth (at least they tasted the same to me). The soup itself was okay. It had a layer of chili oil on the top which is expected in Szechuan cooking. I wasn't a big fan of the meat in each dish. Both the spare ribs and chunks of beef felt rough. Overall, I most likely won't come back. It wasn't enough to wow me and plus, it's kinda far.
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