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  • OMG real Neapolitan Pizza in Etobicoke . Chef owned . The chef is a nice young guy from Napoli. He is obviously passionate and knows what he is doing. Had three pizzas Neopolitan , Diavalo, Capricciosa, all incredible. The flour is from Italy yielding a nice chewy not overdone crust. San Marzano tomato sauce from Pulia, and fresh fior di latte cheese. You can ask for a side of hot sauce to drizzle on the pizza , its house made from Habinero chiles. A dozen or so craft brews available. Two thumbs up. One of the best pizzarias in Toronto.
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