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  • For those that like to grill your own meat, Takamatsu is a carnivore griller's dream. They offer a plethora of various meats such as ribeye, traditional bulgolgi, kalbi short rib, shimrp, scallops, spicy pork, and chicken. The marinated meats are the best, since the marinade will caramelize on the grill when your meat cooks, lending itself to be a tasty experience. We went here and shared some bulgolgi, spicy pork, and short rib. Each plate had good quality meat that, when cooked, yielded tender and flavorful bites. The dishes came with 1 bowl of rice per plate, and we also had the requisite panchan. We also had some lettuce (Romaine and green leaf) leaves to use as wraps for the meat and side-dishes. The panchan was a pretty large variety, including potato salad, radish and cabbage kimchi, seaweed, fish cake, and pickled sweet cucumber. Service was a little spotty, as we had to flag down waiters sometimes after a long wait to get refills on items and drinks. We came as a large party of 7, and we ended up paying a little less than $19 per person including tip for 6 plates of meat and 2 sodas. Not too bad considering all of us were pretty full after our meal, and we had a huge quantity of meat consumed. Definitely a good place to indulge in marinated, grilled meat. Don't wear your Sunday best though, since your clothes will also be "marinated" in the smell of Korean bbq!
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