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  • Food: We had a chance to try different entrees this is Filipino fusion , some of them had a twist that I did not expect. Paella's choice of lipid is typically olive oil, the paella's twist at the gastro pub was the butter in the paella and surprisingly the flavor was very good. The sisig also had different sour component, which turned to have different savory outcome. Of all the entree I tried I think sisig was the best. We had the fried chicken which tried to emulate Max's fried chicken , it was a good take on Max's. The kawali was crunchy and tender, The escargot was also new they did it via ginataan which is coconut milk with garlic bread on the side. The bone marrow could have been better executed, the marrow was just too rich for me , the marrow would be like butter slathered on the bread. The bistek had a better presentation than any of the local Filipino restaurants in the valley, they turned out to be good too. Although I was a bit disappointed since I wanted to try out their bibinka souflee however they did not have it during dinner service. Each entree were presented very well and not how the typical Filipino serves their food. The calamari, the bistek, kawali, bone marrow were served with their own fusion twist and each was good except the bone marrow. Ambiance: cutting board had some great decor , eclectic yet interesting wall decors. It was definitely Filipino fusion pub. Service: Service was excellent, however the temp inside the restaurant was very cold, It would have been a better dining experience had the temp been optimal for dining. Overall: It's a great place to bring guest over, and a really good introduction to Filipino food for my American friends. Had a discussion with one of my friends while dining at the pub. The couple tried the food when it was busy since they opened and they didn't think the food was good, however since they came back , and tried the food where it wasn't that busy , there was a huge difference in quality. For people that tried cutting board while it was newly opened , please try it again as it might change your opinion. Will definitely come back and try their bibinka souflee, cutting board if you are reading this review please adjust the temperatures inside the restaurant optimally so the patrons can enjoy the delectable Filipino food.
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