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  • Here's what you need to know about Schwartz's - the long line to get in is for the dine-in experience. There's also a takeout shop to the left where the lines are minimal, and the menu is the same. Wait 5 minutes there if you can go without the restaurant experience and the hour long line. Their smoked meat sandwich was preeeeetty great. Smoked brisket piled high on rye bread with just the right amount of yellow mustard. Delicious. Take it to go and sit on the bench across the street to watch the suckers still waiting on line.
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