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  • Alice fazooli's facelift is absolutely lovely. Scaddabush, which I didn't even know was a chain, is definitely a place I need to go back to. Now, I rarely crave italian food.. or any 'white' food in general, but I definitely had to go try this new place in the 'hotspot' of that little gap between markham and richmond hill. Upon walking in, it's great to see how they've closed up the useless space of the front, where Alice Fazooli's had wasted and you no longer have to walk 2 miles to get to the hostess. Speaking of.. where was the hostess?! Nobody was in sight and I may as well have been invisible because every staff member that looked over, chose to look away. Eventually, the bartender came over and tried to seat us but it was clear it was not his forté, and he led us around the restaurant to 3 potential areas, until deciding on a tall table. These tall tables are small and pretty uncomfortable, but since it was just me and my date, we didn't mind. Our waitress, Steph, came in minutes and she was extremely soft-spoken and friendly. For some reason, listening to her talk just relaxed me- that's how gentle her voice was. (watch her be reading this and feel creeped out.. sorry LOL) She was kind and apologetic towards any wait any table had to endure and definitely a great server. The menu is typical, with sandwiches/pastas/pizzas, but there are also fresh mozzies made to order at scaddabush, which seems really interesting and I'd definitely like to try it. The pizzas were amazing and they were served like flatbread with a pair of scissors to cut them as you wish. Extremely fresh and cheesy- just the way he likes it. I ordered the bolognese, and I was delighted to see that they served a 'small'!! Not being a common eater of carbohydrates, my body finds it harder to digest wheat (not gluten free though, thank goodness).. anyway, the small was the PERFECT size for me. In fact, it was still a bit too much and I was definitely STUFFED. The pasta was fresh and texturized, which is a good factor, I guess. It also had a lot of flavour! Since this is one of the few restaurants that offer a small portion, I'll definitely be back to try the other pastas!! ...and perhaps the rosemary garlic fries. (Just thinking of that name makes me drool)
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