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  • First of all, if you are going to have dim sum, go early during the weekend because that is when the quality and freshness are best. Also go in a large group so that the bill is less for everyone. I have been here a few times on Sunday mornings around 10 am and never have to worry about waiting for a table. They have a decent selection of dim sum dished. My usual's are the "footballs", the Hau gau, and the taro cakes, all of which are decent. If you wait long enough, you might be able to get your hands on the coconut pastries called "snow balls" which are very enjoyable. In a hungry group of 4, you can expect to pay $20-25 total as a group and not want to eat anything for the next 6-12 hours.
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