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  • First visit for us on a Saturday night. We thought the ambiance was appealing/cozy - brick walls, warm lighting, mixed woods. Nice wine offerings and our server seemed to be knowledgeable about them. We both had classic caesar salads, which were fine. I ordered the quatro formaggio flat bread and my husband ordered bucatini with mozzarella-stuffed veal meatballs. Both dishes looked great, but turned out to be woefully overcooked. The flat bread crust was as hard as a boxed pretzel and it lacked overall flavor (aside from too much salt) as well as any basil as listed on the menu. My husband's dish arrive unnecessarily steaming, which may explain why the marinara had a brownish tone, yet tasted old. He said the meatballs were just okay, not great. Maybe it was an off night. The bill was reasonable, so maybe we'll give it another shot some day.
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