Went with three friends and split two of the Champion platters ($58/ea). Service was quick and courteous. Food was pretty decent. The ribs were good but on the dry side (definitely inferior to Le Boucan's), brisket was tender but not overly flavorful. The only true winner was the pulled pork which was very tasty and extremely juicy. The mixed drinks however are AWFUL and expensive. Served in mini mason jars at $10 a pop with barely any liquor in them...truly disappointing.