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| - We live in Vegas and came to BC for the Spring Jamboree. We decided rather than eat at the event that we would try this new local place. It looks so inviting, fantastic atmosphere and you can see the care that went into decorating. The staff was very attentive and the service above par. Next comes the bad part: My husband ordered the house special burger (medium rare). It sounded great on the menu, a patty with beef and lamb, orange salsa, feta cheese and Kalamata olives. I ordered the Salade Niçoise - seared ahi tuna, with fingerling potatoes, hard boiled egg, Kalamata olives and asparagus. The food arrived. My husband's burger was barely seared and raw and he said it was pretty much flavorless. The side of garlic fries were limp and under cooked. The tuna on my salad was not seared, but fully cooked and the salad had little to no dressing. We ordered a pineapple mojito from the bar - the best part of the entire meal. I read the other two reviews of the place here and they raved about the food. I don't know what's up, new chef maybe, but the opposite was true of our meal. Nice try Scratch House, but I don't think we will be returning any time soon.
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