Great buffet with different stations, clean and elegant dining rooms, and fresh food. The Sunday brunch didn't have a huge line. Around $33 dollars for AYCE is not bad. The best items were the slab of bacon, carving station for roast beef/turkey/ham, Chinese station had a congee bar (lots of toppings), fresh made pancakes were delicious, fresh squeezed oj, and the cheese/charcuterie station was really nice. The dessert bar was in a separate room and it looked fantastic. However, the Buffet lost a star for the taste of the desserts. Candy apple was so hard that my teeth could not take the punishment. The Rice Krispy treats on a stick were beautiful but tasted terrible. All the small pastries were pretty but didn't taste that good.
I would definitely go back.