Just an update -- I previously complained that the food was going downhill after they changed chefs. But it is now better again. Maybe the new chef just needed some time to work out the kinks or something. But most of the things I did not like have been corrected. They also made some changes based upon suggestions from repeat customers that I don't like, but I am not the guru of the menu. The pork buns (bow wow) is now thicker cuts of pork (I liked the thinner cuts) and less spicy (I liked the old flavor and spice level better) -- but it is still very good. I had the new beef chow fun twice now. I like it very much and I think it is even better than that served in authentic Cantonese restaurants. So I now have no complaints, although the mochi ice cream flavors that they brought in for the holidays are not my cup of tea (ha, ha, ha).