Not much to look at from the outside but when u step inside u are transformed in an atmosphere of quaint Japanese setting. Servers inside are friendly and hospital and man was it packed!!! Cars took all the spots outside and diners were happily eating their sashimi n sushi inside.
I hAd the unagi don. I liked the salad because it was fresh and crisp. The soup tasted like all miso soup, nothing special. The unagi don with organic rice was of tiny portion for 16 dollars. But the purple rice was interesting to taste n the unagi tasted fresh. I was still a little hungry after tho, if only the portion was a little bigger I would give it a five star. When I go to eat sushi at new generation and sushi time, the portion is much much bigger and I never finish it. But I finish this portion really quickly.
Loved how the chefs says good bye to u after u finish eating.
All in all, a great first experience.