It's good and it's expensive. If you're not going for the astounding wine list, go to the Keg. It's better.
If you have a barbecue, a good butcher shop and a bit of experience you can grill a far better steak. The fois gras terrine was very, very good mind you - but again, over priced. You're not going to be impressed by the value for money here. two people, two 16oz. rib steaks, one starter (fois gras) and one pint of Wellington (delicious) and one bottle of Penfold's Koonunga Hill was $210.00