we were not expecting great sushi in the middle of the desert, but we were all so satisfied after our meal at yonaka! our waiter was so patient with us as we debated the menu and asked for "a few more minutes" several times when he was trying to take our order. eventually, he asked if we wanted him to give us some suggestions and we obliged. he recommended we share the brussel sprouts and tuna tataki tapas, and they were both so delicious! we were not expecting the brussel sprouts to be so lemony but it was pretty addicting. for our entrees, some of us did sashimi omakase, some did the tapas (pork belly, ribs, sunomono), some did sushi rolls and a few got ordered from their one piece nigiri options. altogether i feel like we got to sample a good variety of their menu and everything was great! we loved that their nigiri was not just fish and rice but a very unique fusion of ingredients and flavors for each fish. the sashimi (which i ordered) was fresh and delicious. a great dining experience all around. my only regret was not saving room for dessert, for which they've won a few awards!