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  • Excellent french pastries here with the star of the show being the apple turnover. Perfect balance of flaky crust with non-canned apple fruit filling. BRAVO for keeping a warm oven on when they offer to warm up your pastry. One too many times have diners/cafes used a microwave to heat up pastries and ruin them! This place knows exactly what they're doing. One small negative was the very friendly guy helping me behind the register was wearing a rather soiled white hat... small negative for a wonderful addition to the Vegas pastry scene.
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