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  • I have been to TT2 three times now and I have to say this is the BEST BBQ I have had in Phoenix. The pork ribs, brisket and BBP sandwich were so tender and juicy and flavorful and not overwhelmed by sauce. The creole BBQ sauce they make however is spicy with just a hint of sweetness. (I realize that BBQ sauce is in the' taste of the beholder') and I like spicy foods so this was a hit with me. I truly love the cold black-eye pea salad they serve on Mondays (TT2 features a different side special every day). I'm not a fan of any potato salad - but they offer two kinds : mayo and mustard. and my friends tell me it is always served cold without too much mayo and perfectly cooked chunks of potato. The red beans and rice,is the only dish I think needs revamping for they are too mushy - I would like to see the rice and beans lightly mixed but not all mashed up. Nevertheless - Chris the owner, works magic with the meat and that is why I'm giving this place 5 stars, This is a family owned and operated eatery and it is apparant that they take BBQ very seriously. Interior is plain but they do have a large flat screen TV which is always tuned to either a D-Backs or Cardinals game or other popular sporting event. Beer is always ice-cold! Added bonus: They received a Gold Star rating on their most recent health inspection . Note: I always check out the County Health Inspection Reports online before I go to a restaurant. You would be surprised that some of the fanciest restaurants in Scottsdale, et. al. have the most violations. The opposite is also true. I have been to a few 'hole in the walls' where the place and equipment were so clean you could practically eat off the floor (not that I would advise anyone to do that!) Check the nozzles of any soda or water dispensors before you use 'em....you could be in for a nasty surprise... Happy Yelping!
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