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  • Met up with old friends for dinner and conversation. We first met in the bar and had a drink and few of the oysters on the half shell app special (on Friday's). At dinner, the men had lamb (which was very good) and the women had salmon and ceviche which they liked as well. Jessy our excellent server suggested the Stickybeak Cab 2012 which was a priced right, very drinkable wine. Good choice. Jessy also brought us a couple of deserts that finished off a nice evening. We concluded that we should visit again to take advantage of their happy hour specials.
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