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  • Late night dining after an event upstairs. With the band playing it was hard to hold a conversation, but the food was pretty solid! I started my meal with the lobster bisque. It came served in a white crock and was covered in a flaky pastry dough. The soup itself was slightly sweet (as you'd expect) and had a significant portion of lobster contained within. A shot of sherry might have really "jazzed" it up, but the flavor was robust and quite good. For a main dish, I chose the potato crusted salmon. I came with a side of grilled asparagus and rice. The fish itself was cooked perfectly and the potatoes on the exterior was lightly grilled as well. The accompanying horseradish dill cream sauce was a perfect pairing with this dish. Was not expecting much from this place at first glance, and other than the slightly high prices I was pleasantly surprised by the quality of the meal.
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