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  • Singapore laksa is very heart warming on a crisp cool Fall day. The curry broth is spicy but not overly. You'll find your nose running halfway through your bowl. They use the thin rice "my fun" noodles here. Personally I like thick egg noodle which picks up the creamy curry broth better. Toppings pretty standard with bean sprouts, chicken, tofu puffs, shrimp & fish cake. Overall a satisfying bowl of comfort to warm your tummy & soul.
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