** This review is based on the Summerlicious preset menu **
My menu selections were the following:
- ANDALUSIAN STYLE WHITE GAZPACHO
The gazpacho was fresh, flavorful with a hint of heat. Different than the expected tomato base gazpacho I've had many times before- this was an interesting take on a timeless spanish soup that I would recommend to others.
- BBQ SUSTAINABLE B.C. ALBACORE TUNA
Intended to be seered- this dish was served overcooked. Even the most discerning eye could possibly mistake the tuna for chicken. The tuna was served on a bed of spinach accompanied by a rubbery grilled king oyster mushroom. Overall the dish was overcooked and tasteless.
- CANNOLI
The proud pastry of Italy... unfortunately this version tasted like a defrosted grocery store variety. The dessert was served with a tart lemon curd garnish and crushed pistachio. (I wished I had chosen the brownie option).
The service however was spectacular; waitstaff very attentive and restaurant manager making rounds to the patrons ensuring a positive dining experience.
Overall I would say that the Summerlicious menu was disappointing and for those who were dining at Jump for the first time- it might be their last.