Soos is the only restaurant in downtown town Toronto that I know of doing Malaysian cuisine and I made my way all the way to Ossignton to have satisfy my char kway teow craving. Although the dish itself was decent, it lacked the complex flavour one would expect from a noodle dish stirred fried in a hot and seasoned wok. The service was lacklustre and the price ($18 )did not justify the quality of food that I received. The menu also lacks focus (edamame? Really?).
The hostess is also very confused. When I asked to be seated for one it took her 5 minutes to figure out where I could be seated. She literally went through there reservation list/ table plan with me and repeating when the reservations were. There were only two other customers seated in the restaurant at the time.