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| - Hello my name is Heather, and I'm a chocoholic. It's been less than 24 hours since my last chocolate. But in terms of this particular review, it was a few weeks ago that a friend bought me an 8 inch vegan chocolate cake, which just also happened to be gluten free. When I first saw the cake I resisted the urge to just face plant into it. However, when they asked me how big a piece I wanted, I did not hold back, and asked for a piece that was almost the size of 1/4 the cake. I told you I have a problem.
From the first bite all the bells and whistles were going off in my head, mmm chocolatey goodness. I actually couldn't finish it because it was very rich, oh but I wanted to, and after a few hours I went back and I did! Muhahaha!
Then the next morning for breakfast, guess what I had? Yep.
They recommended refrigerating the cake, and then taking it out 2 hours before serving. That's because straight out of the fridge it was very hard. However, once it had warmed up to room temp, it was perfect. Though, over two days of being in the fridge after being dug into, it does dry it out. But even then it was still really good.
An 8 inch vegan/gluten free cake cost 66 bucks. Yikes! But once a year is sooooooo worth it, and as far as I know, they are the only place in the Madison area that does vegan cakes. I haven't tried their other vegan stuff yet. I went there on a Monday to discover that they were closed. I stood on their stoop and looked like the fat kid who didn't get the chocolate cake.
They are closed Sundays and Mondays, remember that or you too will has a sad.
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