Pretty sure this IHOP got an interior remodel to the table, booths, and new flooring but I'm not sure any of it really improved the interior and if anything the quality of the food has gotten slightly worst.
For instance the hash brown was mushy and lukewarm instead of being crunchy and warm. The sunny side eggs was definitely more runny than I would've preferred. Additionally the syrup for the strawberry was quite sweet (apparently there's no regular strawberry option that's not drenched in strawberry syrup). The bacon was nice and crispy, along with the French toast, although the last half square tasted both mushy and undercooked.
Service was decent, although I'd say after taking our order and bringing out the food, we were never really checked upon afterwards. All in all, it was an okay dining experience, as we were seated awkwardly around a round table for 4 when it's just the two of us (would've preferred one of the open booths that no one else was sitting in).