Dinner for 3 adults this past Saturday.
Service was awesome from Ashley. The room was comfortable and the ambiance was nice.
My only complaint was the food was not exceptional for the price. My brother ordered prime rib and was satisfied. My sister-in-law ordered filet mignon and was satisfied. I ordered Chilean sea bass and was not at all impresses. It was dry and flavorless, which is too bad considering it was the most expensive entree.
Whatever you order as your protein arrives totally alone on a plate..... so for example my sea bass was $38.99 + artisan mac & cheese $15.99 = $55.00, then add a veg $12.99 and you're at $68.00.......
We ordered sides that were described to be family style and they were OK... not great. Brussel sprouts were crunchy, asparagus was overlooked and way too salty, mac and cheese was beyond cooked and too salty. Also the portions were too small to be called family style. Most were enough for one hungry person, maybe two.
Three people $350 for mediocre food - not so great. Three people $350 for awesome food would have been great.
Next.....