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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-09-01 00:00:00 (xsd:dateTime)
itemReviewed	Stingray Sushi
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I have been to Stingray a trillion times (actually only about 12 but a trillion sounds cooler). Not once in those past 11 times has it been more awesome then this last time. I made reservations for a big party but wasnt positive on the exact number. I felt bad, but the hostess assured me there wont be a problem sitting 6 or 20 people. Even when I arrived and still didnt have a definate number. As people started to show up we could gauge the finalized number was going to be 15. Now the place wasnt crazy busy but it was dead. The staff arranged a few tables and we started the fun. The second the server came to our table, you could see the joy/anxiety in his eyes. He knew he was going to get a fat tip but he knew he's have to work for it with 15 of us. We are all heavy drinkers and the first drink order might have been a record breaker. Sake shots, beers, mixed, and fruity girly drinks covered every inch of the table. The server offered waters but didnt get any responces. We were here to drink and eat. Drink and gorge we definently did! Everyone passed around the sushi sheet and maked what they wanted. Nobody questioned the amount that was being marked until the 12th plate of rolls was placed on the table. Now I'm not a huge fish lover, but I will dominate any sushi thats in front of me. The only thing I didnt eat this night was some aweful looking lobster tail stuffed with onions and other shit. I about vomitted. After hundreds of rolls (probably really like 20), I was completely stuffed, as everyone else were too. This was the moment of truth. We all knew we did some damage but how much? The server skipped with glee to our table and gently placed the check. Without even opening the thing, we knew it was alot. The length of the check stuck out of the book about 3 foot (actually about an inch). I took charge and opened this bad boy up...$765 + the autograd of $153 (20%). No wonder our server was skipping with joy. I bet he had a stiffy he was so excited. Nobody was shocked or angry we had spent this much. All-in-all this was one of the better sundays meals we have had. But definently not our last. The food was SO good. Service was excellent. And the prices were extremely reasonable. Stingray will always be on my list of favorite sushi places
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Eric

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