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  • Based solely on the pollo saltado "peruvian fajitas", which was the only thing I tried, I probably would never eat peruvian food here or anywhere else again. It was all the worst things about bad chinese fast food dark meat chicken, only with no sauce to hide that fact, served over soggy french fries and rice. I wanted to try the ahi de gallina, but they didn't have it when I was there - I don't know if that was temporary or permanent. I'm not sure if I'll be able to stomach going back to try again to give it another chance.
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