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  • We ate here today for the first time. The interior is very attractive, light & airy. Our initial server was friendly and helpful. Turns out he didn't have our table, it was another server's. When the other server finally appeared, we ordered a pizza. We wanted 1/2 margherita and 1/2 barbecued chicken. Waiter announced they do not allow people to split orders for pizzas. He said the kitchen staff refused to do splits. So we ordered the margherita. Imagine our surprise when the pizza ordered by the people seated next to us arrived. Half pepperoni and half margherita. I asked them if their server said they could not place an order like that. They said no, no problem at all. I then asked our server when he reappeared why they could split a pizza and we couldn't. He at first was going to deny that happened, but then he saw their pizza. He then responded "They're special". Oh, ok. The initial server came by and we let him know what happened. He asked the manager to stop by. The manager was very nice, listened to us and said that should never have happened. Some specialty pizzas cannot be split but what we wanted to do was no problem. He removed the cost of the pizza from the bill, which we appreciated, as we didn't ask for that. He was very professional. The pizza was good, very flavorful. But the server's attitude was not good. Really soured us a bit on the experience. Just goes to show that the public faces of the restaurant are as important as those behind the scene. We went to No Que No on Scottsdale Rd. thereafter and had caramel filled churros that helped assuage our feelings.
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