"I'm in the mood for a juicy steak!" are words that I rarely utter but my experience at Capital Grille literally had me eating my words. On this night, my friends and I took advantage of The Capital Grille's Charlotte Restaurant Week menu that consisted of three courses. For my starter, I went with the Wedge salad topped with applewood smoked bacon and blue cheese. The salad was simply delicious and dressed perfectly with the right amount of dressing. For the second course, I chose the porcini rubbed tenderloin. This is the part where I drool... that steak, man that steak! That piece of meat was prepared and seasoned to perfection; it was hands down the best steak that I've ever had! This marvelous piece of heaven was served with green beans and mashed potatoes. And now for the grand finale: chocolate espresso cake (close your mouth) lol. This dessert was simply marvelous. The coffee and chocolate complimented each other making each bite better than the last. The texture of the cake was a hybrid between a mousse and a cake...very creamy. I can't end this review without mentioning the impeccable service. We were seated nearly 20 minutes later than our reservation, but upon being seated, we were greeted and served with a smile for the remainder of our dining experience. Eating my words never tasted so good!