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| - Yeah, I don't recommend this place. For such a high end sushi place that should be importing their fish (I mean that's why I'm paying so much for it, right?), how can you not have toro or some good fatty salmon. I don't get it. I think this place is concentrating on being fusion. If so, let's take the "sushi" out of the name. I have to agree with the others here, the fish is what you grade when a Japanese place calls themselves a sushi place.
As for what we had...
Agadashi Tofu, good, can't complain. Beef Sashimi, skimpy, but wrap less veggies, shake off the sauce if you want to taste the beef more. Now comes the sushi. Yellowtail was good, best stuff there. Tuna, not bad, clean fresh, nice rich color. Salmon was about the same, not the highest quality I've had though. Uni was a stinker. Don't mask old pieces of uni with newer. Some people can tell the difference. Not cool. As for the rolls. I'm not the biggest fan, but we ordered one. Forgot the name, but it was cooked, deep fried actually and inside was salmon. it was good in flavor.
Overall, I won't be coming back when I revisit Montreal. I'll be hitting other places so maybe I in the end I'll say what others are saying "It's the best sushi in Montreal." I'm hoping not. Montreal has some good eats.
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