I went to Table 51 tonight with some family and friends from the area. I was very pleased. I had the beef tartare for starters, and then decided to have the beef braised poutine as my meal. So so happy, with both dishes. Tartare was so tender and flavorful (I have to get tartare when visiting Quebec). And the poutine was delicious, topped with really tender braised beef. Gourmet poutine! (I may have to try the place in Montreal known for fois gras poutine.)