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  • Had goldstruck coffee for the first time this past weekend. The place is surprisingly big and very busy inside. The main draw for me was that their beans are apparently roasted within 14 days, which I thought would be cool. On this particular sunday afternoon, there was one cashier and one barista. The barista and the cashier seem to constantly have miscommunication as the barista doesn't know how many or what drinks to make. They also don't take your name down when you order, so when they call out "latte", everyone kinda walks towards the drink.. As such, the wait was a bit long. The latte was fine, but nothing special. There was no latte art, just a straight pour of the steamed milk into the espresso shot. There was also alot of foam...more than a latte should. Nothing particularly good interesting about this place, so I would not come back.
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