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  • I had a dinner meeting that I didn't have to pay for, so we tried to reserve Gordon Ramsey and they were booked, so we decided to try STK as my experience at eateries in Cosmo has been good so far. The decor is modern, hip, a little loud, not as bad as Nine or Switch, but a bit loud for my taste. I don't think there was a single female employee there who didn't have fake tits. It must be a prerequisite for working there, and overt tatoos are probably a plus for them, neither of which I care for very much. I had 1/2 dozen oysters on the half shell which turned out to be kushi oysters from BC. Oysters in May? Is Alex S losing his frigging mind?! No. Oysters actually taste the best in Spring time. All of the snow melt bring rich minerals from the mountains/forests into the ocean where they get fat and plump before the breeding season in the summer. Don't eat oysters in months that don't contain "R"?? completely bogus, but I'd probably avoid July/August after breeding season, but as many of the oyster farms grow triploid oysters that don't breed, that's becoming irrelevant these days as well. I actually liked the fact that they had sauces off to the side so that I could choose what to put on my oysters, as I like them plain or with lemon at most. They were good oysters. I had bone-in rib eye and it was solid. Very well executed as I expected from a good steak restaurant. Overally, I didn't care for fake tits, tatoos and loudish environment, but I believe that their food is solid. It's even nicer that I didn't have to pay for it, and I don't mind going back there at all. However, does it stand out among many great steak places in this town?? Not particularly, but the food was good and I can't complain.
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