I love tapas and this is one of my fav restaurants. The Huevo Frito Con Caviar is one of my favorite dishes here. It's rich, flavorful and the cavier makes it perfectly salty. The Chef's tasting menu is a bit pricey but is a good option if you're not sure what to order and want to experience a variety of their dishes. For dessert, their Espuma Crujiente de Chocolate (a chocolate/caramel mousse with a layer of crispy chocolatey coffee goodness served with coffee/rum ice cream) is a must try! The atmosphere is on the loud side and the floor plan is open and a bit cramped so don't expect quiet and cozy. So far, I have received good to very good service but the meals have been consistently delicious.