You can find authentic Chinese food here, but I feel as though they're selling out offering Americanized food here as well.
I asked the waitress for recommendations and she recommended the Sizzling Beef plate and the Ranch Chicken dish. I ordered crab puffs (girlfriend's guilty pleasure) and the sizzling rice seafood soup. The puff were subpar; severely understuffed and over-fried. The seafood soup was great. The two dishes she recommended were super salty. Both of the proteins got the corn starch treatment. I expected it from the beef because we all know the texture from Beef and Broccoli and all Chinese restaurants. But getting that chewy but tender texture from the chicken was new. It was okay but I do know that both of these dishes were incredibly salty!
We are thinking of going back for the duck because it seems like they dedicate a big portion of their business to this. You just need to preorder it in advance.