It was an Eat 'N Park weekend. As a 24/7 chain, it's as sturdy as a walking stick and more affordable than X-Mas decorations in March. Kudos go out to our server Hudson. I predict (guess?) that he'll become a famous author someday based solely (superficially?) on his first name. Hopefully, his last name isn't Hawk. That would be tragic.
For some reason this E 'N P's lemonade was different from the lemonade I had at the one in Monaca the night before. This lemonade had pulp in it. Hmmmm...
The Buffalo Chicken Wrap (I got mine with Ranch dressing) is a rather spiffy sandwich. It's tangy of course, due not only to the sauce but also the cheddar. The chicken is thankfully tender. What else to say about it? Oh yeah, there's lettuce and tomato too. Who didn't know that?
Apple pie a la mode; dependable as a Ford pick-up truck, and Eat 'N Park does it more than capably. No wonder people take home whole pies.
When nothing else is open, Eat 'N Park is there for ya, and usually the food ain't bad.
P.S. I am shocked that this Eat 'N Park remained UnYelped until now!