Their dishes are pretty decent. You don't leave smelling too much like Korean bbq (you know what I'm talking about) because you don't grill the meats yourself. If you're like me and prefer to grill at your table, it's kind of a bummer, but it's no biggie.
The servers are pretty attentive and are quick to refill your drinks, get you more side dishes (yes, you can ask for more kimchi, bean sprouts or what have you), etc.
The main reason why I come here is to have their ar sundubu (fish roe tofu soup). There is nothing better after a great (or awful :P) night of drinking.
Ar sundubu w/ an egg on top (or substitute with another sundubu if you don't like fish roe)
A bowl of rice
Cold barley tea (boricha)
Nom nom nom.