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  • An absolute gem to be explored. Service was as expected - friendly and welcoming. I loved my creamy and delicate liver mousse. My arctic char from Gaspesie was sitting in a buttery foam and the contrasting sauce made the dish somewhat playful. The food was good but the real highlights were the desserts for me. Plated with all the attentions in the world, it was kind of hard to break the masterful culinary canvas that they were. The dessert menu offered such intriguing flavor combinations that I had no choice but to order 3 desserts. Each plate was prized with a glistening quenelle of heaven. Who would've thought that coffee and blueberry would go so well together? The food were as good as they looked. Les 400 coups is among my top restaurants in Montreal and it's well worth trying.
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