The second Korean restaurant I've visited in Arizona, this time serving only Korean food. My mother had visited this place before and told of a bad first experience she had. After trying her leftover Bibimbap, I thought, "it can't be that bad" and thankfully it wasn't. The dish I tried during my first visit was the buckwheat noodles in cold soy sauce. Despite being salty (what else to expect from soy sauce), I still enjoyed it. I hope in the future that they offer a Korean dish I tried in California before, where it was acorn noodles in cold soy milk broth garnished with a tomato wedge and julienne cucumber.