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| - This is a quite promising venue! I think it's new enough that they're still getting into the swing of things. I think there was a miscommunication between the hostess and server. After being seated, we waited about 15 minutes before flagging somebody down, as we hadn't even been served water yet. Our server was very apologetic about the mix-up, and took some off of the tab to make up for it, which was quite nice.
A few tips for the owner:
- The upstairs is pretty loud. There are a couple of small black sound-absorbing blocks, but they need much more. Window treatments would do wonders to help, but I still think it'd need more.
- I got the city chicken sandwich, which was good. But was lacking in dimension a bit. I think mostly because it had no sauce. I think it was supposed to have a mustard sauce. I was thinking that something sour and/or spicy would go great with the cutlet.
- My girlfriend got the pork chop, which was tasty. But she had mentioned that she'd have preferred a double-cut chop as opposed to two singles. The apple brine was good, but not very noticeable. If the apple brine is intended to be a focus, then maybe some apple slices w/ cinnamon on top as a garnish would really bring it home.
It's currently got some growing pains, it seems. But we'll definitely be returning to see how it goes.
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