This is a cute Italian place that my wife and I discovered recently. We came in on a Friday evening and were lucky to get a table; all the tables were reserved but there happened to be a cancellation. The owner/chef is apparently amazingly accomplished; don't be confused by the fact that he's not italian (he's asian), but he used to cook for the Vatican at one point. He made us fresh gnocchi that was absolutely delicious, and we also had a butternut squash pasta. Highly recommended -- but be sure to make a reservation before hand!