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  • i'm not a big wine drinker. but i really like learning things from passionate knowledgeable people. 1. get there by 1pm, not a lot of seating, maybe 15 chairs. 2. have a cell phone or computer to look up names etc. information over load, save for later learning. 3. look at the wall of 6 gallon bottles fermenting. 4. get excited about new tastes. 5.now i've seen the scientific papers that casts doubts on our real abilities to judge wines. but it is fun and tasty. a craft business. father - son. nice people. when i think about small business, i will think about places like this. we bought 4 bottles. about a year's supply at current drinking rate. on the way out, drive around the fountain, watch the wind direction, get in the spray.... thank you.
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