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  • I don't know what's going on here but each time I go back the food seems to get worse. - The short rib yakitori was stringy and tough; like chewing on old shoe leather. - The chicken leg yakitori was dry and devoid of flavor; it could have been chicken breast for all I know. - The ankimo (monk fish liver) was OK but not transcendent the way it ought to be. The butter scallops were still good and I enjoyed the chicken katsu but Ematei is barely getting three stars after my last meal there. I hope things shape up soon!
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