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  • Two things you need to eat at Steve's Gyros; patience and an appetite. I had the appetite today, but totally lacked the patience! My boyfriend and I arrived at the West Side Market around 1 and immediately made a beeline to Steve's. The line was about 20 people deep so I didn't think our wait would be too long. Well I was wrong. There are only 2 girls working the stand but c'mon, its not like gyros are complicated to make. I'm not sure if it was the heat that was slowing them down or if they normally work at a leisurely pace with a line of customers waiting, but I thought the hour we had to wait for a gyro was ridiculous. After about 20 minutes of waiting in line, I was sweating buckets and ready to cut my losses and find me some air conditioning. But I couldn't bear the look of disappointed on the BF's face if I had made him leave, so I stuck it out. After what seemed like ages of standing and sweating, we finally got our gyros and headed to a bench to chow down. True to the prior reviews, this gyro was the best I had ever had. There was so much meat on the gyro I had to take half of it out just so I could take a bite! The meat was very juicy and had an amazing flavor, just the right amount of spice. But the sauce is what made the gyro in my opinion. If they sold it by the jar, I would have bought one for everyone I know. Even though the gyro is amazing, standing in the heat in that line wasn't worth it for me. I probably won't go back but I do suggest everyone try a Steve's Gyro at least once.
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