The best roti I've had in Toronto. I've been coming to Roti Hut for 10 years even though it's a bit of a trek.
My favourite here is the boneless goat. The roti is grainy and soft, the meat is tender and the curry has just a bit of spice. Add their homemade hot sauce for a little extra kick. A surprise for me was the pumpkin and spinach roti I tried once. It was delicious and just enough sweet. A great option for for a vegetarian. Make sure you get a few doubles to go. They taste great reheated.
Service is friendly. Go at off hours to avoid any potential line ups. I've yet to try a roti, whether home made or at a restaurant better than roti hut!