I'm no middle eastern food connoisseur but enjoyed food here by recommendation.
The food: My friend picked out all of our food. What I loved was the soup (I think it was lentil) and flatbread, this dessert dish they served with a simple syrup and seemed similar to the phyllo dough they use to make baklawa without the nuts etc and a side of i think mascarpone or maybe it was just whip cream. It was good nonetheless. We also had some vegetable egg dish and a chicken shawarma which I wasn't a fan of either but then again I wasn't hungry when we came here.
The cost: 2 entrees, a dessert, and soup with flatbread was so filling just under $32.
The service: we ordered at the counter and paid at the counter. We were given recommendations and were thanked etc. The little older lady serving the food was adorable. She didn't speak English but tried her best to show us how to eat the food.
The atmosphere: again not a hipster joint but it's really about the food. There is a bread making corner with a view through window where they made the flatbread and shawarma etc. the tables were clean and it didn't smell of anything unusual.