The service was great. We were greeted by the Hostess with a welcoming smile. The servers were friendly and professional.
The baked clam appetizers and arugula with warm goat cheese salad were very good. Unfortunately, the wonderful aroma of the spaghetti and meatballs did not match the flavor. Nothing exciting. The black bass was excellent. But the chorizo corn salsa that was paired with it was too overpowering and took away from the bass.
Overall a trendy and comfortable place that may be better suited for cocktails and appetizers before the show.