Done and done this is hands down one of the best restaurants in Vegas. Prime out of my way Sage is bringing it to new heights.
Recently visited the Jean George upstairs and was really disappointed. Yelpers said to try a different server next time but at that price and in Vegas I decided to give Sage a shot. From the moment we sat, Virginia our server was awesome and attentive as she provided a world class service.
There was two chef signature menu's.
We tried both with the wine pairings and started off with market oysters that were some of the best I've ever had. Next came the Wagyu beef tartare that was Amazing but be warned that the slow cooked egg on top of a raw meat with chocolate is not your average dish.
Clearly this was just the start of an amazing evening. We had the scallops and hen egg, yummy. The iberico was crazy good but the beef belly was at the top of the list. No doubt why this was the Chef signature dish.
We finished off with some amazing desserts and couple extra treats from the chef. This place is not a place you budget at but you have to experience some amazing food in life, sage is just that.