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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • I visited for the first time on a recommendation of the food. Before being seated I went to the ladies room and seriously thought of leaving. There was a horrible stench that smelled like sewer issues coming from the drains. Though my stomach was weak, I stayed. I sat in my booth and the table was in need of repair; it was coming away from the wall creating an unstable table. The next surprise was the pricing of the food. It should note $$$ not $$. My friend and I opted for a late lunch pasta @ $15.95-salad was an extra $7.95-No bread was offered; not even cheese for the pasta. There wasn't even a sprig of parsley for garnish. The waitress was very pleasant but we had a miscommunication about red peppers when She asked if I wanted my Rajun Cajun prepared as is. I hate red peppers and she assured me there was only bell pepper (I assumed she meant green; she thought I meant hot) I understood. My friend and I traded dishes. We both enjoyed our food although the Pepsi was very "off". The experience could have been such a wonderful one except for the issues listed above. My friend went to see about the smell in the ladies room and was as put off as I was. She felt like it was an old musty mold smell. Upon leaving I noted a 92 health score on the wall as you leave. I normally draw the line at 95, being in food service myself. I hope the items are noted and corrected for the sake of the business. It just felt like complacency.
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